Saturday, January 7, 2012

New year Greetings ... with this....


CHAMPAGNE PUNCH
Welcome  New Year with this bubbly brew.
Juice of 12 lemons
Powdered sugar
8 ounces maraschino liqueur
8 ounces triple sec
16 ounces brandy
2/5 chilled champagne
16 ounces club soda
16 ounces strong tea, optional

Method :- 
1. Add enough powdered sugar to sweeten lemon
juice in a small bowl.
2. Pour mixture in punch bowl over ice.



3. Stir.
4. Add maraschino liqueur, triple sec, brandy, champagne,
club soda, and strong tea, if desired.
5. Stir.
6. Decorate with seasonal fruits.