Monday, October 3, 2016

Spiced Pumpkin Wine Recipe



Spiced Pumpkin Wine Recipe (5 Gallons)
  • 16 lbs.              Pumpkin (flesh only)
  • 3                      lbs. Raisins (chopped)
  • 4                      Cinnamon Sticks
  • 11 lbs.              Cane Sugar
  • 4-1/2 Tbsp.      Acid Blend
  • 1 Tbsp.            Yeast Energizer
  • 1 Tsp.              Pectic Enzyme
  • 1 Packet          Lalvin K1V-1116 Wine Yeast
  • 5                      Campden Tablets (before fermentation)
  • 5                      Campden Tablets (before bottling)
 

Method:-
To start this wine recipe off you will want to prepare 16 lbs of pumpkin flesh. Scraping it away from the pumpkin's outer shell should be enough to break it up sufficiently, but if you do have any hunks, you will want to chop them up. The raisins should be coarsely chopped, as well.
Add all the ingredients to 5 gallons of water EXCEPT for the wine yeast. Only add 5 crushed Campden tablets at this point. The other 5 will be added later, when you are bottling the wine. This should be done in an open fermenter. Leave the fermenter open. Only cover with a thin towel, nothing more, for 24 hours. This is to give time for the Campden tablets to sterilize the wine must, and then dissipate into the air. After 24 hours, sprinkle on the packet of wine yeast, and you are on your way to making some great tasting pumpkin wine.
Happy Winemaking.

Tuesday, April 19, 2016

Some Qs & As.... Part-II

Q. Which was the first law to regulate the retail trade of wine?
A. The Code of the Babylonian King Hammurabi (1750 BC).

Q. Where were the first hollow glass drinking vessels, which developed into modern-day wine glasses, developed?
A. Egypt, around 1500 BC. These drinking vessels were later widely made and used by the Romans.

Q. Name the Roman Emperor who forbade the planting of any more vines in Italy to save land for grain cultivation.
A. Emperor Domitian, in AD 92. The ban was in force till AD 280.

Q. Which legendary eighth-century emperor was responsible for codifying rules covering the planting of vines and wine-making in France and Germany?
A. Charlemagne (around 750 BC). He was reputed to have planted white wine grapes in a red wine vineyard because red wine would stain his beard.

Q. Where were the first modern wine bottles developed?
A. In Newcastle, England, in the 1630s. By the early 1700s glass was strong enough to be used for transporting, storing and aging wine.

Q. Which action of the English Parliament was the cause of the rise in popularity of port from Portugal’s Douro Valley?
A. In 1679, the English Parliament banned the import of French wine. The 1703 Treaty of Methuen between England and Portugal helped by establishing a discriminatory taxation system that favoured Portuguese wines (mainly port) over their French competition.

Q. Name the American President who was an active promoter of wine in his country.
A. Thomas Jefferson, an architect of the American Constitution, who developed a taste for fine wine during his stint as his country’s ambassador in Paris (1784-89).

Q. What’s common to the celebrated artists Salvador Dali, Henry Moore, Joan Miro, Marc Chagall, Pablo Picasso, Andy Warhol and Francis Bacon?
A. All of them have painted labels of Chateau Mouton Rothschild, the prestigious and pricey Bordeaux wine. Each of them got cases of the famous wine as payment.

Q. A famous Hollywood actor and director, and talented watercolourist, painted the label for the 1982 vintage of Mouton Rothschild. Who was he?
A. John Huston (1906-87), director of classics like Maltese Falcon and African Queen.

Q. Who was the legendary Bordeaux professor who established modern wine-making practices like temperature-controlled fermentation?
A. Professor Emile Peynaud.

Q. Which famous wine-producing district in Bordeaux was declared a World Heritage site by UNESCO in 1999?
A. St-Emilion. Situated on the right bank of the River Gironde, St-Emilion has 5,500 hectares under wine production. On the quality scale, the AOC St-Emilion Grand Cru wines are a notch higher than the AOC St-Emilion wines. To be eligible for the latter classification, the requirements are a higher minimum alcohol content, lower grape yields, and the approval of two tasting panels.

Q. Name the two top wine labels from Bordeaux owned by the luxury empire, LVMH?
A. Chateau Cheval Blanc, the premier grand cru wine from St-Emilion, and Chateau d’Yquem, the world’s best-known dessert wine from Sauternes.

Q. Name the three Champagne brands that are universally regarded as the icons of excellence. (One of the brands, incidentally, is the favourite of rappers.)
A. Dom Perignon, Krug Grand Cuvee and Cristal (earlier served in the court of the Tsars of Russia, it is now widely known as the favourite brand of rappers).

Q. What was Sir Winston Churchill’s favourite Champagne?
A. Pol Roger. During World War II, Churchill would work all night, sustained by a diet of Pol Roger and oysters.

Q. Name the five largest-selling non-vintage Champagne brands?
A. Moet & Chandon Brut Imperial; Veuve Clicquot Ponsardin Yellow Label; Lanson Black Label; Mumm Cordon Rouge; and Piper-Heidsieck Brut.

Q. Which is the only major wine-producing region in France that labels its wines by grape variety, as they do in the New World?
A. Alsace. Located on the border with Germany, Alsace was at the centre of territorial disputes between France and Germany for 400 years. It was even occupied by Germany between 1871 and 1918, and again during World War II. Today, it’s firmly under French rule, but the German influence on its wine industry is widespread. It is the only region in France where Gewurtztraminer and Riesling – the two major grape varieties associated with Germany – are allowed to be grown.

Q. Why do top Bordeaux wines spend up to two years in a barrique – or oak barrels?
A. The slow absorption of tiny amounts of oxygen through the wood helps to soften tannins, stabilise colour and increase the wine’s aromatic complexity. The barrique normally holds 225 litres of wine and measures 95cm in height. It is made from oak staves that are 20 to 22mm thick.

Q. Why do top Bordeaux estates use new oak barrels for fermenting, maturing, or conditioning wine before bottling?
A. New oak barrels are microbiologically more stable than old ones, and give additional aroma and flavour to wines.

Saturday, April 9, 2016

Some Qs & As.... Part - I


 
Q. Which Champagne brand has become associated with James Bond?
A. Bollinger.

Q.What are the four building blocks of wine?
A.  Grape sugar: Fermented into alcohol, it gives the wine its richness and its fruitiness.
     Acidity: It keeps the fruit lively on the palate, especially in a white wine. Without it, a white wine          becomes limp and bland. It gives structure to reds to age well.
   Tannins: They help red wines last long and mature with age. And they keep a good wine lingering on the palate.
   Alcohol: It gives a wine weight on the palate – a German wine with 7% alcohol will taste light, but a chunky Californian Zinfandel with 17% will be more than a mouthful. In a good wine, alcohol should never leave a burning sensation.

Q. What is botrytis?
A. Brotrytis, or botrytis cinerea, is a fungal spore that reduces the water content of wine grapes, effectively increasing their sugar levels, acidity, viscosity and flavour to yield luxuriously sweet and deliciously aromatic wines that are responsible for the special position enjoyed by the Bordeaux village named Sauternes. Chateau d’Yquem is the Sauternes dessert wine that commands the highest prestige and price.

Q. Which are the latitudes where the world’s vineyards are concentrated?
A. The vineyards are mostly located between 32 degrees and 51 degrees in the northern hemisphere, and between 28 degrees and 48 degrees in the southern hemisphere. The Old World wine-producing countries – France, Italy, Spain, Germany and Austria – are all in the Northern Hemisphere. The Southern Hemisphere is where the top New World wine producers – Australia, South Africa, Chile and Argentina – are thriving. The only New World wine-producing regions in the Northern Hemisphere are California, Oregon and Washington in the United States.

Q. What are the natural acids that appear in wine?
A. Citric, tartaric, malic and lactic acid. Wines from hot years tend to be lower in acidity, whereas wines from cool years tend to have higher levels of acidity. Acidity in a wine preserves its freshness and keeps it lively.

Q. What is aftertaste?
A. It is the taste left in the mouth after one swallows the wine. The word is a synonym for length or finish. The longer the aftertaste lingers in the mouth (assuming it’s a pleasant taste), the finer the quality of the wine.

Q. What are tannins?
A. Tannins are the drying compounds that come from grape skins, pips and stalks. Rarely noticeable in white wines, they give reds their all-important structure, helping them to last and mature with age. Tannins give a wine firmness and some roughness when it’s young, but they gradually dissipate or mellow down. A tannic wine is one that is young and not yet ready to be drunk.

Q. What is balance?
A. One of the most desired traits in a wine is good balance, where the concentration of fruit, level of tannin and acidity are in total harmony. Well-balanced wines tend to age gracefully.

Q. What is the red grape variety known as Syrah in France called in the New World?
A. Shiraz. As Syrah, this grape variety provides the backbone to full-bodied, perfumed and age-worthy wines in the Rhone Valley (France). It figures in blends in the South of France. As Shiraz, it is the signature wine of Australia, where the warmer climate paves the way for an altogether riper and more powerful, blockbuster-style wine, especially in the Barossa and Hunter valleys and McLaren Vale.

Q. What are the grape varieties that are together responsible for the creation of Pinotage, the famous South African wine grape?
A. Pinot Noir and Cinsault.

Q. Which is the most planted wine grape variety in the world?
A. Cabernet Sauvignon, the red wine grape that originated on the Left Bank of the River Gironde in Bordeaux. It is planted in about 615,000 hectares around the world. It is followed by Chardonnay, which is planted in about 412,000 hectares.